This hearty roasted cabbage and chickpea salad is packed with flavor, nutrition, and texture. Perfect for a wholesome lunch, ...

World Vegan Day on November 1 promotes compassion for animals, sustainable living, and health benefits of plant-based diets ...

Busy schedules no longer mean sacrificing delicious snacks. Air fryers offer a quick and healthier way to enjoy favorites.

In town -- or in countryside -- this morning there are surely many households with growing children, where team players are ...

Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...

Halloween snacks can be festive and flavourful without relying on sugar-heavy treats. Using an OTG, it is possible to prepare ...

Cottage cheese is India’s favourite cheese, and for good reason: it is versatile and perfectly suited to the barbecue ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Carbohydrates give your body energy. Fiber, a type of ...

Chickpea flour—commonly known as gram flour or besan—has carved out a strong niche in the global food industry. Its rich protein content, dietary fiber, and functional versatility have made it a ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...