For nearly two decades, Blue Martini has drawn tourists and locals alike to its second-story space at Town Square with DJ ...

We all have to hit the pharmacy or Costco eventually — why not turn it into a hangout? Last week’s grocery run became a group ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s Chinatown rivals the Strip with its vibrant, around-the-clock ...

Los Angeles-based rice bowl chain, WaBa Grill, opened another Southern Nevada location on Monday, July 14, at 7060 South ...

Chagaroot, which closed on Thursday, July 3, primarily focused on plant-based fare — particularly mushrooms — but also ...

The Party serves a three-course menu from the Superfrico kitchen. It comes with appetizers like tuna tartare or salad with ...

The team behind one of Vegas’s most sought-after tables launches a seafood-focused stunner in the former Picasso space ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have ...

The Cult of the Oyster Bar How an 18-seat, 24-hour counter inside Palace Station Casino became the most popular restaurant in Las Vegas ...

Welcome to Weird, Wild, Wonderful Nevada A journey through Nevada’s eccentric side — where the ghosts are real, the art is immersive, and the weirdness has no bounds ...

It was while sitting at the Tavern inside the Fontainebleau, sharing a plate of those nachos, when I admitted to a colleague that I had not dined in any of the Las Vegas Strip’s buffets since ...