At Novotel New Delhi City Centre’s Food Exchange restaurant, business travel dining gets a vibrant upgrade. With a menu ...

Roast or fry a few papads and break them into pieces. Top them with onions, tomatoes, potatoes, sev, and a mix of sweet and ...

Chilla is a healthy snack that can be made with besan and your favourite veggies. If you’re looking for a quick and ...

Dal dhokli is a traditional Gujarati dish that is made with lentils and dumplings and is made with besan. For a typical rainy ...

Mix besan, turmeric powder, red chilli, coriander powder, cumin powder, and salt. Mix in lemon juice and water gradually till ...

Take a pan and grease it with ghee. Mix grated coconut, condensed milk, sugar, and cardamom powder in a bowl. Cook the ...

Hemp seeds have slowly made their way into the kitchens of India, not as a trend, but as something that actually fits in with ...

India is best known for paneer when it comes to cheese, but across the country, other traditional forms of cheese don’t often ...

Some dinners come from proper planning, but most weeknights don’t really work like that. You usually want something quick, warm, and done before you think too much about it. These five dinners can be ...

Vietnamese rice paper rolls, also known as summer rolls, are usually associated with herbs, glass noodles and light dipping sauces, but they’re surprisingly adaptable to Indian kitchens. With a little ...

Mysore bonda and goli bajji might look the same at first, but they’re quite different. One comes from Mysuru, and the other ...

Who said you can’t master the smoky flavours of spicy Punjabi dishes at home? With nothing but the right ingredients and an ...