Bengal and food are inextricably linked, after all. For this reason, you should go to a few of the canteens connected to ...

The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India ...

Slurrp Great Indian Cookout 4.0 arrives in Kolkata on November 8, 2025, celebrating the city’s street food legacy. Hosted by ...

Winter special panjiri is a distinguished North Indian delicacy celebrated for its intricate flavour composition and nutrient ...

Heat oil in a pan. Add the cumin seeds, mustard seeds and coriander leaves. Add the onions. Sauté for a few minutes. Add the garlic, chillies and the spices. Put in the tomatoes. Cook it for 6-7 ...

A timeless North Indian flatbread filled with spiced potato, aloo paratha, remains Smriti’s comfort classic. It reflects her ...

A reinvigorating cup of coffee can feel like a boost of refreshment in the middle of a hectic day, as a reminder to take well-deserved breaks. As long as one has a batch of freshly ground, high ...

Preheat the oven to 180°C and cream butter with sugar until light and fluffy. Roll out the dough, cut into desired shapes, ...

Bring a large pot of water to a boil for the pasta, while blitzing the mixture to a chunky, paste-like consistency. Add the ...

Often times, the popular notion of making dosa batter is perceived as a complicated process—when it is in fact, the contrary.

Cook on low flame, stirring continuously until it thickens and releases a pleasant aroma. Add sugar and saffron soaked in warm milk, then cook till the halwa turns glossy and leaves the sides of the ...