How to Plant and Grow Basil - The Old Farmer's Almanac
3 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves …
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Basil - Wikipedia
Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Basil | Definition, Plant, Uses, Species, & Facts | Britannica
Nov 1, 2025 · Basil is an annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor …
17 Types of Basil to Grow in Your Herb Garden - The Spruce
May 22, 2025 · Fragrant basil is a favorite of herb gardeners and easy to grow in the right conditions. Read on to learn about many types of basil.
Basil: Overview, Uses, Side Effects, Precautions, Interactions ... - WebMD
Basil (Ocimum basilicum) is an herb most often used for flavor in cooking. It grows from 20-40 cm tall and also has a history of use in medicine. Basil contains vitamin C, calcium, magnesium,...
The Different Basil Varieties and their Uses - The Kitchen Herbs
Jun 23, 2020 · There are many more types of basil than the standard sweet variety. There are actually a rainbow of basil varieties, from green through blue, to purple, and flavors ranging from lemon to …
Basil: Nutrition, Health Benefits, Uses and More
Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...
26 Common Types of Basil Plants (With Pictures and Names)
Apr 7, 2025 · In this article, we’ll introduce you to 26 of the most popular and unique types of basil plants, complete with pictures and names to help you identify and choose the best ones for your needs.
5 Health Benefits of Basil
Sep 20, 2023 · What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food.