Stock and broth are more or less the same thing, a mixture of any combination of meats (including poultry or seafood), bones, vegetables or herbs simmered in a large quantity of water, then …

The meaning of BROTH is liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock. How to use broth in a sentence.

/ brɔθ, brɑθ / Add to word list a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled (Definition of broth from the Cambridge Academic …

Jun 28, 2025 · Chicken broth, beef broth, vegetable broth, bone broth—there are many different types of broth. We have specific guides and recipes for each of these, but use the following …

Broth, a liquid dish made by simmering meat, fish, or vegetables in water, has been a staple in many cuisines around the world for centuries. It is a versatile ingredient that can be used as a …

Oct 22, 2025 · But what are the differences between broth and stock, and when should you use these flavorful liquids in your cooking? Learn about broth and stock with our helpful guide.

Definition of broth noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Feb 18, 2025 · Achieve excellent flavor in every dish with these easy-to-make homemade broth recipes, including chicken, vegetable, and bone broth. Of all the foods in the world, broth is …

Oct 20, 2025 · This beef bone broth recipe makes a nourishing soup or homemade base for stews and can be frozen for later use but should be consumed within 6 months.

Apr 20, 2025 · From simple meat stock to rich bone broth and even vegetable-based options, she breaks down the different types, their benefits, how to make them, and why they’re a staple in …