The ciabatta found in Tuscany, Umbria, and Marche regions varies from bread that has a firm crust and dense crumb to bread that has a crisper crust and more open texture.

May 8, 2017 · Ciabatta bread is a rustic-looking, white loaf that's a staple of Italian bakery. It's got a thin, crisp crust and an incredibly soft interior, perfect for dipping in sauces and making panini.

This rustic Italian loaf is filled with irregular holes, all the better to trap a drizzle of olive oil. Bake the perfect ciabatta with King Arthur Baking!

4 days ago · Ciabatta Bread is a classic Italian bread variety with a soft, airy center and perfectly crispy, golden crust. Learn to make it at home! Homemade Ciabatta makes the perfect bread …

Mar 8, 2023 · This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic …

Mar 10, 2025 · Learn how to make rustic-looking, crisp and airy homemade ciabatta bread with this thorough step-by-step recipe as your guide.

Jul 5, 2025 · This no-knead Ciabatta Bread recipe is a must-try, made with 5 simple ingredients! It’s light and chewy with an irresistibly crisp crust.

Mar 18, 2025 · Ciabatta is an Italian rustic bread known for its airy, open crumb and chewy texture. This version uses instant yeast, making it simple and easy to prepare at home. The …

Bake a loaf of this Italian white bread with our easy ciabatta recipe. Get that classic crisp crust and soft inside that's perfect for dipping in olive oil

Feb 17, 2025 · Ciabatta is a relatively modern Italian bread, first developed in the 1980s as a response to the French baguette, it is perfect for sandwiches, dipping in olive oil – or enjoying …