
Cuisine | Definition, Types, & Facts | Britannica
cuisine, the foods and methods of preparation traditional to a region or population.
Cuisine - Wikipedia
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. Regional food preparation …
CUISINE Definition & Meaning | Dictionary.com
CUISINE definition: a style or quality of cooking; cookery. See examples of cuisine used in a sentence.
What is cuisine? In-Depth Explanation and Top 5 Types of Cuisine
Cuisine varies widely across the globe, shaped by geography, culture, and history. Different regions offer unique ingredients, flavors, and cooking techniques that define their culinary traditions. Let’s …
cuisine noun - Definition, pictures, pronunciation and usage notes ...
Definition of cuisine noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Cuisine - definition of cuisine by The Free Dictionary
Define cuisine. cuisine synonyms, cuisine pronunciation, cuisine translation, English dictionary definition of cuisine. n. 1. A characteristic manner or style of preparing food: Spanish cuisine. 2. Food; fare. …
CUISINE Definition & Meaning - Merriam-Webster
The meaning of CUISINE is manner of preparing food : style of cooking; also : the food prepared. How to use cuisine in a sentence.
What does cuisine mean? – Cuisine Mastery
Feb 20, 2023 · Cuisine is a word that is often used to describe the art and practice of preparing and cooking food. At its core, cuisine refers to a particular style or tradition of cooking that is associated …
CUISINE | definition in the Cambridge English Dictionary
Finding the perfect balance between the ingredients is the goal for all cuisine. Here they get to walk to work, eat whatever they want, and have fun teaching tourists about their native cuisine. Plus, to me, …
Types of Cuisine: Understanding Global Food Cultures
Dec 22, 2025 · Cuisine is a fundamental aspect of culture that encompasses the foods and methods of preparation traditional to a specific region or population. Factors such as climate, economic …