A selection of dried pulses and fresh legumes Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human …

Nov 17, 2025 · Legumes are plants that grow in pods, like beans, lentils, chickpeas, and more. Here’s what you need to know about their nutritional value and health effects.

Mar 25, 2019 · There's often a lot of confusion about which foods fall into the category of legumes. Here are the top 10 best legumes to eat and their benefits.

Sep 12, 2025 · Discover 24 types of legumes, learn their characteristics, and explore their nutritional values. How do they all compare?

Dec 2, 2025 · legume, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as …

Feb 19, 2025 · Explore 12 types of legumes that are packed with nutrients, protein and fiber. Learn how to cook and enjoy these versatile and sustainable superfoods year-round.

May 2, 2023 · FAQ What are some examples of legumes? The legume family includes beans, peas, lentils, soybeans (or soy nuts), and peanuts. What is the difference between beans and …

A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. …

Learn what are legumes with definition, meaning, & examples. Find a list of the best varieties with health/nutritional data & images.

The meaning of LEGUME is the dry fruit of plants of the legume family (such as peas or beans) that develops from a single carpel of a flower and usually splits into two halves with seeds …