Mole rojo (red mole) is a traditional Mexican sauce known for its deep red color, rich flavor, and complex blend of dried chiles, spices, nuts, seeds, and sometimes fruit or chocolate.

Aug 12, 2021 · Learn how to distinguish between the different types of moles, what to serve with mole and how to make mole at home. We’ve even included some of our favorite mole recipes.

Nov 18, 2025 · Mole, (family Talpidae), any of 42 species of insectivores, most of which are adapted for aggressive burrowing and for living most of their lives underground. Burrowing …

Oct 29, 2025 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Dec 15, 2023 · Moles are usually harmless. They may contain hairs or become raised or wrinkled. Talk to your doctor about any change in the color or size of a mole or if itching, pain, bleeding …

Mar 5, 2025 · The term Mole means “sauce” in Nahuatl, the language of the Aztecs. And for the many different varieties (like Mole Negro that’s less sweet and made with darker chiles, or …

Aug 5, 2025 · Mole (pronounced mo-leh) is a rich, layered Mexican sauce traditionally served with chicken or turkey. Mole poblano, probably the most famous variation, combines earthy dried …

Sep 30, 2025 · Almost everyone has experienced some type of mole, which is a discolored growth on the skin. Moles appear when there's an overgrowth of skin pigmentation cells, but …

Mole is Mexico's verstaile and ever present sauce. Find out what makes it so special and how to make it correctly.

Nov 3, 2025 · Mole Negro (Oaxacan Black Mole Sauce) This bold, celebratory sauce is an advanced study in balancing bitterness, sweetness, and spice.