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Oct 29, 2025 · Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!

Filo, phyllo or yufka is a very thin unleavened dough used for making pastries such as baklava and börek in Turkish and Balkan cuisines. Filo-based pastries are made by layering many …

Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, …

Feb 1, 2025 · Our best phyllo dough recipes impress with flaky crusts for savory squash tarts and creamy buttermilk pies, sticky layers of baklava, and more.

Jul 24, 2025 · Phyllo dough doesn’t contain butter and is made with flour, water and a drizzle of oil or vinegar. Its signature flaky texture comes from brushing melted butter or oil between the …

Phyllo is a type of pastry sheet that is rolled out so thin you can read a newspaper through it. It originated in the Eastern Mediterranean and spread throughout Europe, even making its way …

It seems scary at first, making your own phyllo dough. But with this recipe, we learn that although phyllo means leaf, that leaf need not be the paper-thin kind we’re used to seeing in Middle...

Oct 13, 2023 · Phyllo or filo dough can be layered and used to make sweets like baklava, savory dishes like spanakopita, or arranged to make a bottom and/or top crust for a variety of pies, …

Phyllo is a type of unleavened pastry dough used to make sweet or savory baked goods. It is characterized by extremely thin sheets and a flaky, crispy texture when baked. It is similar to …