Pomace (/ ˈpʌməs / PUM-əs), or marc (/ ˈmɑːrk /; from French marc [maʁ]), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and …

The meaning of POMACE is the dry or pulpy residue of material (such as fruit, seeds, or fish) from which a liquid (such as juice or oil) has been pressed or extracted.

Feb 1, 2024 · Pomace is the solid remains that are left behind after fruit has been pressed, such as grape skins, seeds, and stems after making wine, or apple skins and pulp after making cider. This …

Dec 10, 2025 · pomace (countable and uncountable, plural pomaces) The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil. synonyms Synonyms: (fruit, especially …

Pomace is a by-product of fruits and vegetables that is generated when they are pressed to obtain juice or concentrates (Gouw et al., 2017; Kruczek et al., 2016). The percentage of pomace with respect to …

POMACE definition: the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making. See examples of pomace used in a sentence.

2 senses: 1. the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making 2. any pulpy.... Click for more definitions.

Pomace refers to the leftover solids from grapes after they have been pressed for juice for white wines, or the after juice has finished its fermentation for red wines.

There are six meanings listed in OED's entry for the noun pomace, two of which are labelled obsolete. See ‘Meaning & use’ for definitions, usage, and quotation evidence.

Pomace, or marc, are the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.