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  1. SAUTÉED Definition & Meaning - Merriam-Webster

    The meaning of SAUTÉED is cooked by frying in a small amount of fat. How to use sautéed in a sentence.

  2. Sautéed - definition of sautéed by The Free Dictionary

    To fry lightly in fat in a shallow open pan. n. A dish of food so prepared. [French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.] American Heritage® …

  3. SAUTÉED | English meaning - Cambridge Dictionary

    SAUTÉED definition: 1. past simple and past participle of sauté 2. to cook food in oil or fat over heat, usually until…. Learn more.

  4. Sautéing - Wikipedia

    Various sauté methods exist. Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking. The primary mode of heat transfer during …

  5. How to Sauté: A Beginner-Friendly Guide

    Jul 17, 2025 · To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term comes originally …

  6. How to Sauté Just About Anything In the Right Pan

    Jan 27, 2025 · While you can use a frying pan to sauté, the best option is a real sauté pan. To be considered a sauté pan, it has sides steep and higher than the sides of a frying pan. This helps keep …

  7. SAUTÉ Definition & Meaning | Dictionary.com

    SAUTÉ definition: cooked or browned in a pan containing a small quantity of butter, oil, or other fat. See examples of sauté used in a sentence.

  8. SAUTÉED definition and meaning | Collins English Dictionary

    Serve with roast potatoes and sautéed carrots. Cold cuts with sautéed potatoes and salad are also a family favourite. For perfect sautéed potatoes, first chop an onion finely and soften in olive oil until …

  9. Sauteed - Definition, Meaning & Synonyms | Vocabulary.com

    Nov 23, 2025 · sauteed Definitions of sauteed adjective fried quickly in a little fat synonyms: saute

  10. What Is Sautéeing? - The Spruce Eats

    Dec 11, 2023 · The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a hot pan and a small amount of fat to cook food quickly. Like other dry-heat cooking methods, …