The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and …

Aug 6, 2025 · Sockeye travel the furthest of all Idaho salmon, swimming more than 900 miles and climbing more than 6,500 feet in elevation to their home waters in the Sawtooth Valley.

Jun 4, 2025 · Learn how I cook sockeye salmon at home with my 3 go-to methods: poached, pan-seared, and baked. Easy tips for juicy, flavorful salmon every time.

Sockeye salmon refers to a particular species of salmon, Oncorhynchus nerka, also commonly known as red salmon. It is a wild-caught species of Pacific salmon with habitats in and around Alaska, and …

With bright red bodies, green heads and hooked jaws exhibited by spawning adults, sockeye (Oncorhynchus nerka) are a truly iconic salmon species. Sockeye are also the third most prevalent …

Apr 1, 2025 · Sockeye is one of the smaller species of Pacific salmon, measuring 1.5 to 2.5 feet in length and weighing 4 to 15 pounds. Kokanee (non-anadromous sockeye) rarely exceed 1.2 feet in …

Few creatures embody the raw power and enduring spirit of the wild quite like the Sockeye Salmon. Known for its spectacular crimson transformation during its final journey, this iconic fish is more than …

Jan 18, 2025 · This guide explores the origins, life cycle, and unique qualities of sockeye salmon. Whether you’re a seafood enthusiast or new to the world of wild-caught fish, we’ve got you covered.

Sep 20, 2022 · Sockeye salmon is dark red-orange with richer flavor than other salmon. It has firm, compact flesh and can be grilled, baked, roasted, or pan-fried.

The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.