Nov 25, 2014 · I have been using this brine for a decade, I really like it, everyone raves about how good turkey is. The other really nice thing about using it is , it really has a great holiday aroma …

crab boil turkey brine - yes, another turkey thread Legume Posts: 15,934 November 2015 gonna fry one and egg one this year I am going to brine the fried one in crab boil to spice it up a bit, …

Nov 7, 2015 · I Brine: 1/2 cup sugar, 1/2 cup salt per gallon of water. Plus whatever aromatics. 24 hrs in the brine followed by 24hrs to dry the skin. Google Emeril's (yes him) Brined and …

Any opinions on brining a Butterball turkey? it says that it is in 8% brine with spices on their website. Just curious what everyone thinks.

Close Print Soaking the turkey in a saltwater brine produces tender, juicy meat. In this recipe our brine mixture also includes buttermilk, which adds flavor to the turkey and helps keep the meat …

I'm smoking my first turkey next weekend and would appreciate any helpful tips. Also, I've never brined anything before. What does the brine do?

Ok, planning a wet brine. I am not sure if I should dry the bird after brinning in the fridge or just take it out and pat dry it before cooking.

I would like to brine my turkey this year for Thanksgiving. For those who have tried brining, what container did you use that will accomodate a 14 lb.

The egged turkey ( rubbed with mayo) and (Mad Max style) is so moist and juicy. I make enough gravy for both turkeys. We love them! They come out wonderful with out the trouble of brine. I …

I based mine on this but did a longer air dry in the fridge. Dry-Brined Turkey (a.k.a. The Judy Bird) o One 12- to 16-pound turkey (frozen is fine) o Kosher salt o Herbs and/or spices to flavor the …