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AJ Hussey on Instagram: "Nothing says Sunday dinner like a prime rib roast that’s been slow-cooked to perfection and served with a rich, red wine pan gravy. This one’s tender, juicy, and sitting on a bed of roasted veggies that pull double duty—flavoring the meat and making your gravy shine. Cooking Method: Roast at 500°F for 15 minutes per bone (e.g., 3 bones = 45 minutes), then turn the oven off and do not open the door for 2 hours. This method works best with electric ovens that hold heat wel
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