🌟 HOW TO MAKE WHIPPED BUTTERCREAM GANACHE (WITH ICING SUGAR!) 🌟 If you love a frosting that is creamy, rich, smooth, sweet, and still strong enough for hot weather, this Whipped Buttercream Ganache is your new best friend! 💛🍫 Here’s how to make it: ✨ Ingredients Ganache Base: • 200g chocolate (white, milk, or dark) • 100ml heavy/whipping cream Buttercream Base: • 200g unsalted butter (soft) • 200–250g icing sugar • 1 tsp vanilla (optional) • Pinch of salt ✨ Directions 1️⃣ Heat your cream and
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How to ganache or buttercream a cake with SUPAH sharp edges. I've got a slower version on my YouTube channel, here-->https://www.youtube.com/watch?v=h5kkQBxYJRo if you need it, the baking foil I use and LURVE can be found, here-->http://pastryportal.com/friends-we-love-c-98/mcgreevy-cakes-c-98_99/baking-foil-p-618.html#.VRgaTI7F-So and I got my cake scraper from over at Layers & Crumbs ! All other tools can be found in my Tools Shop, here-->http://www.mcgreevycakes.com/products-i-love-recommend/
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This white chocolate ganache with whipped buttercream folded together is one of the best things ever. It freezes very well in between cake layers. It’s also amazing to pipe because it’s thick and very smooth. The key is using some very good vanilla beans and really infuse those into the heavy cream before pouring it over the white chocolate to make the ganache. Once you refrigerate the ganache the next day, make the buttercream and fold the two together ! And if you’re ready to start baking like
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