Chef and host of “Makin’ It”, Brad Leone, joins Ryan Callaghan in an Idaho wheat field for some winter honker hunting. After an early morning of gearing up, Cal shares with Brad his techniques for decoying, calling, and taking down incoming geese. With a plentiful number of birds in the sky it doesn’t take long for their barrels to heat up and the team to limit out. But what the heck do you do with goose meat? | MeatEater

Goose Calling - Beginners Guide to Honk, Cluck, Moan, Murmur (with World Champion Wade Walling)

Learning how to goose call takes a lot of time and patience but here's where to start! ⬇️ Mastering the cluck is the basic for any goose hunter. Perfect this call and kill all the birds you want! | Whitetail Properties