HOMEMADE DIJON MUSTARD 💛 Why settle for store-bought when you can DIY your Dijon? 🥪✨ With just a few ingredients, whip up this easy, balanced coarse-ground mustard—perfect for sandwiches, burgers, hot dogs, dips, and even salads made by our #SlurrpCommunity member, HomeChef Alison 🏡💛 Ingredients: -Black Mustard seeds - 1/2 cup -White Wine - 1/4th cup -Vinegar - 2 tbsp -Salt as per taste Follow Slurrp for exciting #recipeideas everyday! #SlurrpCommunity #CookWithSlurrp #DijonMustard #Sandwich

🌭 10 Days of DIY Cooking, Day Twenty - Dijon Mustard… Sometimes its just as easy to make things at home and all you need is a little bit of time. This dijon mustard couldn’t be easier, just some soaking, a blitz and a strain and you have freshly made mustard to add to dressing and use for all cooking needs. You can also control the heat and flavours and as time continues, it develops and matures into something that is truly punchy and delicious. FOR THE RECIPE: Type the word ‘DIY’ in the commen