How to Make Duck Sauce
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YouTubeThe Art Of Cooking
How to Make Duck Sauce
Ingredients: Peach: 250-300 g or 9-11 oz Water: 1 cup or 235 mL Sugar: 1/2 cup or 100 g Salt: 1/2 tsp Vinegar: 2 tbsp Garlic: 1 cloves or 5 g or 0.18 oz Onion: 10 g or 0.35 oz Red Chili Pepper: 1/4 tsp Cayenne Pepper: 1/8 tsp (optional) Slurry: Potato Starch: 1 tbsp Water: 1 1/2 tbsp Music by: Eternal www.audionetwork.com
197.9K viewsOct 20, 2014
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Let’s make the perfect duck sauce 🔥 Written recipe below ⬇️ I always love making this recipe! The sauce is so rich in flavor and it’s perfectly balanced. Find a full tutorial on my YouTube channel & website “Jules Cooking” 🙌🏼 Recipe Toast 5 kilograms of duck carcasses at 200 degrees Celsius for 50 minutes. Transfer it into a big pot and cover it completely with water. Bring this to a boil and when a white foam starts to form remove it with a small ladle. Meanwhile cut one third of a big celer
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Let’s make the perfect duck sauce 🔥 Written recipe below ⬇️ I always love making this recipe! The sauce is so rich in flavor and it’s perfectly balanced. Find a full tutorial on my YouTube channel & website “Jules Cooking” 🙌🏼 Recipe Toast 5 kilograms of duck carcasses at 200 degrees Celsius for 50 minutes. Transfer it into a big pot and cover it completely with water. Bring this to a boil and when a white foam starts to form remove it with a small ladle. Meanwhile cut one third of a big celer
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