Spring chicks - cute meringue pops 🐥🌸🐥🌸 . . Meringue recipe 150g egg white (room temperature) 300g icing sugar . . Instructions: - whisk egg whites in medium speed until foamy and gradually add the icing sugar 2 tablespoon at a time. Turn on high speed for 8-10 minutes and whisk until stiff and glossy. - colour your meringues with gel colours and start filling piping bags. - A1 round piping tip chicks, 16/18 star tip flowers, 8 round tip middle flowers and wings, 352 leaf tip chick beak. - s

EASY MERINGUE MUSHROOMS! 🍄‍🟫 RECIPE: 2 egg whites 1/2 Cup caster sugar Beat egg whites until stiff peaks. Add sugar a teaspoon at a time until all sugar is added. Beat until glossy. (5 mins) Now it’s ready to pipe! Bake for 40mins and cool in oven with door ajar. #tiggamac #okiedokie #cakevideo #meringuemushrooms #meringue #meringuekisses #cakedecorating #easyrecipe #sweetreats #cakedecorator #tutorial | Tigga Mac