These Crab Rangoon Wonton Cups are baked, crispy, and filled with the creamiest crab rangoon mixture. Serve with sweet chili sauce for an easy appetizer everyone loves. Ingredients (Makes 24) • 24 wonton wrappers • Oil, for brushing Filling • 8 oz cream cheese, softened • 8 oz imitation crab sticks, cut into thirds and finely shredded • 1 cup shredded mozzarella cheese • 2 green onions, green parts only, finely chopped • 2 tsp low-sodium soy sauce • ½ tsp garlic powder • 1½ tsp sugar • ¼ tsp sal
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These Crab Rangoon Wonton Cups are baked, crispy, and filled with t…
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20K views · 207 reactions | Crab Rangoon Bombs Crispy wonton cups filled with creamy crab, cheese, and scallions — bite-sized golden perfection! Yield: 24 bombs | Temp: 375°F (190°C) | Time: 25 minutes Key Ingredients First: 8 oz cream cheese, softened 1 cup crab meat (fresh or imitation) 1 cup shredded mozzarella cheese ................................. Full Recipe in First Cօʍʍеոτ  | Healthycutmeals by Claire | Facebook
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20K views · 207 reactions | Crab Rangoon Bombs Crispy wonton c…
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Crab Rangoon Egg Rolls Golden, crispy, and filled with creamy crab goodness — these egg rolls are the ultimate party snack you’ll keep coming back for! Ingredients: 8 oz cream cheese, softened 1 cup crab meat (fresh, canned, or imitation), shredded 2 green onions, finely chopped 1 small carrot, finely diced (optional for crunch & color) 1 clove garlic, minced 1 tbsp soy sauce 1 tsp Worcestershire sauce 12–15 egg roll wrappers Oil for frying Directions: In a medium bowl, mix cream cheese, crab me
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Crab Rangoon Egg Rolls Golden, crispy, and filled with creamy cra…
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9.5K views · 80 reactions | This Crab Rangoon recipe is crispy golden-fried wonton shells filled with fresh crab and cream cheese. They are the ultimate party appetizer and are always a huge hit with family and friends. | Small Town Woman | Facebook
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9.5K views · 80 reactions | This Crab Rangoon recipe is crispy golden-f…
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