Two Step 7 Up Pound Cake Recipe: If you loved my Two-Step Cream Cheese Pound Cake, you’re in for a treat with this citrusy twist! This Easy 7 Up Pound Came is incredibly easy to make but tastes like you spent hours in the kitchen. Here's how to make it: Ingredients: - 2 cups (4 sticks) unsalted butter, softened - 3 1/2 cups granulated sugar - 6 large eggs (room temperature) - 4 cups of cake flour - 1 tsp of baking powder - 1 tsp of salt - 3/4 cup 7 Up soda - 1 tablespoon lemon vanilla extract Li

5-Minute 7Up Poundcake I cracked the code! You know my famous Two-Step 7UpPoundcake from the e-book? Well, I threw in 8 oz of room temperature cream cheese and it hit DIFFERENT. This cake is unbelievably moist, dense, and packed with flavor. It's still my famous Two-Step method-mix, bake, viral. Watch the video to see this creamy, perfect poundcake come together! The original recipe is in my Two-Step Poundcake e-book—grab it now (link in bio!) #PoundCakeRecipe #7UpPoundCake#CreamCheesePoundCake#

16K views · 156 reactions | Ruby Jewels 7up Pound Cake #recipe #cakerecipe #poundcake #oldfashioned | Mama Sofana's Buttercream Dreams | Facebook