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Food Studies
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Upcoming Conference
7 months ago
foodstudies.info
2025 Chef Culinary Conference | Christopher Howland, MBA
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国際学会の様子part2 ベトナムで開催された国際学会の様子🇻🇳 今回は登壇者として湯浅醤油の代表 新古敏朗さんもご登壇! 日本フードスタディーズカレッジでは『食』にまつわる方の活躍を応援し共に日本の食文化を世界に発信していくことを推進しております! International Conference — Part 2 Here are more scenes from the international conference held in Vietnam 🇻🇳 This time, Mr. Toshiro Shinko, representative of Yuasa Soy Sauce, also took the stage as a presenter! At Japan Food Studies College, we support professionals working in the world of food and work together to share Japanese food culture with the world. | Japan Fo
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5 months ago
Facebook
Japan Food Studies College
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ベトナムで開催された国際学会🇻🇳 『Food&Society Conference』に参加しました。 学長、理事長をはじめ、生徒の方も登壇しました! 日本の文化を世界へ発信し、食文化を未来へと繋いで行きます。 日常に欠かせない『食』を研究して見ませんか? 私たち日本フードスタディーズカレッジでは『食』について多角的に研究し学んでいきます。 We participated in the international Food & Society Conference held in Vietnam 🇻🇳 Not only our president and chairperson, but also our students took the stage as presenters! We are committed to sharing Japanese culture with the world and passing our food traditions on to the future. Why not explore the everyday yet essentia
25 views
5 months ago
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A fantastic, thought-provoking talk from Jack Bobo, Executive Director of UCLA Rothman Family Institute for Food Studies, at #OFC26🌱 He tells delegates in Oxford & Online that food producers must adapt their products to stand a chance in international markets 👇 | The Oxford Farming Conference
444 views
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Facebook
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"The stories we tell determine the future we get." Jack Bobo was the first speaker at #OFC26, he covered 10,000 years of agriculture in his motivating 12 minute session. Jack is the Executive Director at UCLA Rothman Family Institute for Food Studies and in this session explains how stories have the strength to inspire, or to demotivate, how the next 25 years are the most important 25 years that there will ever be in the history of agriculture, and how getting the stories right is so important.
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The Oxford Farming Conference
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FoodFluence 2025 was an absolute BLAST with the very best people! This conference was an incredible opportunity to allow me to sit and listen to the latest research regarding food and nutrition. The topics we covered were anywhere from GLP-1’s, AI, to pulses and food dyes. I’m so excited to share what I learned from the content and sprinkle it in onto my page. Here’s a sneak peek of what my day looks like when I’m there - and spoiler alert, it’s very busy 🫣😍 #FoodFluence #sponsoredevent #vlog
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