A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly. Much faster to cook and just as tasty. Get recipe --> https://www.malaysianchinesekitchen.com/hakka-kau-yoke-steamed-pork-with-taro/ | Malaysian Chinese Kitchen
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A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloi…
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176K views · 260 reactions | A leaner Hakka Kau Yoke (Steamed Pork...
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Hakka Kau Yoke (Steamed Pork with Taro)
Hakka Kau Yoke (Steamed Pork with Taro)
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