The menu at three-Michelin-starred Le Bernardin is ever-changing, but seafood remains the star of the show. Chef Eric Ripert prizes extremely fresh ingredients, and 90 percent of the seafood arrives the morning of service — including the scallops. Ripert and his team serve up some of the most luxurious takes on seafood by always evolving, learning, and pushing the envelope in the kitchen. It’s no wonder Le Bernardin is considered one of the best restaurants in the world | Eater
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The menu at three-Michelin-starred Le Bernardin is ever-changing, bu…
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With three Michelin stars, Le Bernardin remains one of New York City’s most thrilling and technically astute restaurants. Watch the pastry chef turn a coconut into an edible work of art. | Eater
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With three Michelin stars, Le Bernardin remains one of New Yor…
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Only one dish is always on the menu at Le Bernardin, chef Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. | Eater
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Only one dish is always on the menu at Le Bernardin, chef Eric Ri…
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NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gram, it’s all about the taste. Every dish is consistent in flavor, texture, and presentation—including the halibut. While the halibut dish looks simple, much thought, time, and work go into the bourguignonne sauce. Because the sauces are so complex, the French restaurant has a whole station dedicated to making them. “The sous chef is a manager,” chef Eric Ripert says, “The saucier is an artist.” | Eater
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That feeling when you finally dine at Le Bernadin in NYC, a restaurant with three Michelin stars and the most James Beard Awards in the city ✨ @lebernardinny @ericripert | Cooking with Books
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Le Bernardin is one of only a handful of restaurants in NYC that has three Michelin stars! It is consistently rated as one of the best restaurants. It's an upscale French restaurant specializing in seafood with exceptional service and luxurious decor. Would you eat here? | SarahFunky
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