Hanging raw meat in a storage room for curing and preparation in a local butcher shop in the early morning hours
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Hanging raw meat in a storage room for curing and preparation in a loc…
2 weeks ago
AdobeAlirezA
Our Curing Cave is a cool, humid climate-controlled room where meats like Coppa hang to age slowly and safely. It keeps steady conditions around 50 to 55 degrees Fahrenheit and 65 to 70 percent humidity with gentle airflow so the meat dries evenly develops deep flavor and avoids spoilage over weeks or months. Listen above to hear Butcher Rusty and read below to see some of our regular Market Provisions stocked from our Curing Cave. Cecina Pine Street Market Cecina is a dry-cured chuck eye of bee
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Our Curing Cave is a cool, humid climate-controlled room where me…
222 views1 month ago
FacebookPine Street Market
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