HMS STEM in the Real World students have been working on a microbiology unit. We have studied different types of microbes, observed different water samples under the microscope and researched four common foodborne bacteria. One activity, led by Amberwell Hiawatha's Director of Laboratory Services, Amy Elliott, was experimenting with bacteria growth on raw food in various environments. They were able to learn different culturing techniques onto petri dishes with two types of agar. We learned we n

8.1: Introduction to Bacterial Identification using Culture Media