Mimolette

Tout savoir sur la mimolette

Mimolette : nos idées recettes

Mimolette (“Boule de Lille”) is a mite-ridden cheese produced in Lille, France. Cheese mites living on the surface of the cheese contributes to its flavor and gives the cheese a distinctive appearance. These are Acarus siro mites, also known as flour mites. The mites are intentionally placed on the cheese and the action of the mites gives the cheese its greyish color and crusty appearance. #Mimolette #shoplocal #cheesemites #halloweencheese #mortonsmarket #cheesetok | Morton's Gourmet Market