NAMIBIA: NAMIBIAN CUISINE Namibian cuisine is predominantly a reflection of traditional local cooking techniques by the Himba, Herero, and San groups. However, some dishes were introduced in colonial times by those of German, Africana, and British descent. They also played a major role in shaping the country’s cuisine. Some of the common ingredients used in the precolonial period were a wide variety of fruits, nuts, bulbs, leaves, and several other foods collected from wild plants or obtained th

Evolution of Korean Street Food Typical Korean street food include well-loved fare like tteokbokki(rice cakes in chili sauce), fish cakes and bung-eobbaang (fish-shaped pancakes). However, street food has evolved in recent years to include restaurant quality food and ingredients such as fried crab, steak and scallop. There are even franchise restaurants that sell street food made with fusion recipes and quality ingredients, elevating humble street food to cuisine. Let's find out more about excit

21K views · 525 reactions | PRAYING TOGETHER ... Deputy minister of...

56K views · 922 reactions | Watch: Dr. Banda Shilimela shares his experience as an entrepreneur at tonight's celebration of the good business awards by the Development Bank of Namibia (DBN). According to DBN's new chief executive Dr John Steytler only 6% of the bank's clients are small businesses, but that they are responsible for 30% of new jobs created by DBN clients. Video Augetto Graig | Namibian Sun | Facebook