15K views · 144 reactions | Flour mixed slowly. Sprinkle salt, rosemary, sea salt. Bake at 450°F for 45 minutes. A crusty, golden loaf with chewy cranberries and aromatic herbs in every bite. Ingredients ➤ 3 cups all-purpose flour ➤ ½ tsp instant yeast ➤ 1½ tsp salt ➤ 1 tbsp chopped fresh rosemary (or 1 tsp dried) ➤ ½ cup dried cranberries ➤ 1½ cups warm water ➤ 2 tbsp olive oil, plus extra for drizzling FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook

Dark Chocolate, Toasted Hazelnut & Sea Salt Cookies 🍪 The perfect cookie recipe that you’ll come back to time & time again, full of chocolatey oozy goodness! x Time: 30 minutes Makes: 10 175g butter 150g granulated sugar 100g light brown sugar 425g plain flour 1 tsp 1 tbsp sea salt ½ tsp baking powder ½ tsp bread soda 2 large free range eggs, lightly beaten 100g roasted hazelnuts, roughly chopped 200g dark chocolate, roughly chopped 1. Beat the butter with the sugars in a free standing mixer on