Full recipe: https://www.cookwithmanali.com/tandoori-roti/How to make Tandoori Roti at home without a tandoor? 🙌 Here are tips for success!.⭐️Make the dough & let it rest 30 mins to 1 hour.⭐️Roll the rotis slightly on the thicker side and not thin like basic roti.⭐️Use a iron wok or a concave iron tawa. I have used a small 9-inch iron wok here. Do not use non-stick pan, the roti will not stick to it and fall off when you invert the tawa.⭐️Do apply water generously on one side of the roti, don’t

Easy Tandoori Roti Recipe in Cooker Who needs a fancy tandoor when you can make soft, charred, and fluffy tandoori roti at home using just a cooker? This homemade tandoori roti recipe gives you that authentic, restaurant-style tandoori flavor – perfect for pairing with dal makhani, paneer butter masala, or any Indian curry. Ingredients: • 1 cup whole wheat flour • 1 tbsp yogurt (curd) • A pinch of baking powder • A pinch of salt • 1 tsp oil • Water for kneading • Kalonji (nigella seeds) – a few