I can’t believe I’ve never tried cooking a turkey in a paper bag, but this is the way I’ll be doing it from here on out! #turkey #thanksgiving #cookingtips #holidays #turkeyday #whatsmomcookin | Whatsmomcookin

nervous about your turkey? #cookingtips #turkey 1. thaw, if necessary 2. remove neck and/or bag of innards from cavity. 3. pat dry with paper towels. 4. little oil, season liberally. 5. stock and/or water, herbs, garlic cloves. 6. roast turkey at 425F, until internal temperature of turkey breast is 150F-155F 7. let rest at least 30-60 minutes before carving. 8. use the liquid from your roasting pan for your gravy, reducing if necessary. | Bob Morano

3K views · 206 reactions | Turkey oven bag → water bath → zero soggy bottoms (Me: candy recipes. Snacks. Random amazing baking tips. Let’s be friends. ) | One Sweet Mama | Facebook